PowerChef Electric Grill by Dimplex
Thursday, April 19th, 2012 at
1:38 pm
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How to Choose a Charcoal BBQ
Thursday, April 19th, 2012 at
1:37 pm
Woodies DIY will show you how to choose a charcoal BBQ.
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How to Season your BBQ Pit – GatorPit
Thursday, April 5th, 2012 at
6:28 pm
As with every new purchase of a bbq grill or pit, you need to take the time to season it properly. This ensures that the food you prepare tastes its best. I recently purchased a “Party Gator Pit” from www.gatorpit.net and received great service every step of the way. 1 x 24″ x 48″ double door smoker with 1/4″ x 24″ x 24″ offset firebox, Four angle framed sliding meat racks, two industrial temperature gauges, all steel wrap over firebox shelf, four commercial all weather casters, full size 1/4″ heat deflector to minimize hot spot, 2″ grease drain, added stack side access door for easy clean and charcoal grill ability, 1/4″ thick wood/charcoal grates, 2″ angle framed legs and lower storage area, stainless steel cool-touch handles on all doors, fully welded flanged doors for tight seal, ajustable smoke and air vents. Cook ribs, chicken, briskets, potk butts/shoulders, tri tip, sausage, smoke fish, grill shrimp and other seafood and veggies.
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Weber Smokey Joe Premium Portable BBQ in Blue Wave
Saturday, March 31st, 2012 at
3:55 pm
My Weber Smokey Joe Premium Portable , compact, functional and beautiful, perfect BBQ tool.
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U-Bute Portable Travel BBQ Cooking Review!!
Wednesday, March 28th, 2012 at
11:09 pm
Hey All! Just got my new “U-Bute” twin hot plate portable BBQ. Giving it a quick review and cooking test! I give it about 6.5-7/10! Cheers, NuZo PS Edited this quickly in windows movie maker. my god its shit. never using it again!
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Demonstration Of The Fire Magic Electric Grill
Sunday, March 25th, 2012 at
1:42 pm
Chef Tony gives a full component overview of the Fire Magic electric grill, including the element, dimensions, side shelves, usage, construction, and cleaning.
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Charcoal Grill: Indirect Heat
Saturday, March 24th, 2012 at
1:38 pm
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2448 Smoker by Gator Pit of Texas BBQ Pits
Friday, March 2nd, 2012 at
8:50 am
1/4″ x 24″ x 48″ double door smoker with 1/4″ x 24″ x 24″ offset firebox, Four angle framed sliding meat racks, two industrial temperature gauges, all steel wrap over firebox shelf, four commercial all weather casters, full size 1/4″ heat deflector to minimize hot spot, 2″ grease drain, added stack side access door for easy clean and charcoal grill ability, 1/4″ thick wood/charcoal grates, 2″ angle framed legs and lower storage area, stainless steel cool-touch handles on all doors, fully welded flanged doors for tight seal, ajustable smoke and air vents. Cook ribs, chicken, briskets, portk butts/shoulders, tri tip, sausage, smoke fish, grill shrimp and othe seafood and veggies.
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Weber® Original™ Gourmet BBQ System Sear Grate
Thursday, February 16th, 2012 at
8:50 am
Born from the most primal form of cooking, this four-part BBQ system does triple duty in taking charcoal grills to a whole new level. In seconds your Weber® One-Touch® 22-inch charcoal grill or Performer® grill can easily transform into an anything-goes griddle, a versatile wok, pizza stone, or a sizzling sear grate. It truly is the ultimate live-fire cooking revolution right in your own backyard.
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Tips for Smoking on a Charcoal Grill
Sunday, February 12th, 2012 at
1:37 pm
Smoking food in a charcoal grill can be a tricky process but it’s not impossible. Here’s a video with some tips on the best ways to smoke food using a charcoal grill.