Woodies DIY will show you how to choose a charcoal BBQ.

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How to grill with charcoal. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. You will need: grill charcoal briquettes lighter fluid matches wood chips tin foil 1. Pour charcoal briquettes into a grill well to form a pyramid about 10 inches high. 2. Douse with lighter fluid. 3. Light with a match-never add lighter fluid to a lit fire. 4. The charcoal is ready when the coals are glowing red and coated with light grey ash, about 25 minutes. 5. To add a smokey taste to your food, you can make a tin foil wood chip pocket. First, soak wood chips in water overnight. 6. Take a large piece of tin foil and fold in half, then add the wood chips and fold the ends in, but leave a little hole so the smoke can escape once the chips start to heat up.

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As with every new purchase of a bbq grill or pit, you need to take the time to season it properly. This ensures that the food you prepare tastes its best. I recently purchased a “Party Gator Pit” from www.gatorpit.net and received great service every step of the way. 1 x 24″ x 48″ double door smoker with 1/4″ x 24″ x 24″ offset firebox, Four angle framed sliding meat racks, two industrial temperature gauges, all steel wrap over firebox shelf, four commercial all weather casters, full size 1/4″ heat deflector to minimize hot spot, 2″ grease drain, added stack side access door for easy clean and charcoal grill ability, 1/4″ thick wood/charcoal grates, 2″ angle framed legs and lower storage area, stainless steel cool-touch handles on all doors, fully welded flanged doors for tight seal, ajustable smoke and air vents. Cook ribs, chicken, briskets, potk butts/shoulders, tri tip, sausage, smoke fish, grill shrimp and other seafood and veggies.

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My Weber Smokey Joe Premium Portable , compact, functional and beautiful, perfect BBQ tool.

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Born from the most primal form of cooking, this four-part BBQ system does triple duty in taking charcoal grills to a whole new level. In seconds your Weber® One-Touch® 22-inch charcoal grill or Performer® grill can easily transform into an anything-goes griddle, a versatile wok, pizza stone, or a sizzling sear grate. It truly is the ultimate live-fire cooking revolution right in your own backyard.

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Smoking food in a charcoal grill can be a tricky process but it’s not impossible. Here’s a video with some tips on the best ways to smoke food using a charcoal grill.

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bit.ly | Does rotisserie cooking look intimidating? We’ve taken the mystique out of rotisserie grilling for charcoal and gas enthusiasts alike. When using a rotisserie always remember these guidelines below: 1. First and foremost, all Weber rotisseries (gas or charcoal) have a 20 lb. maximum weight limit 2. Almost any recipe that calls for indirect heat for a large piece of protein works well on the rotisserie 3. When doing rotisserie cooking, using a drip pan filled with veggies and broth or water can help to impart a great flavor to your food, while also catching the dripping to be used later as gravy. 4. Always refer to your instruction sheet or manual for proper safety and lighting instructions before turning on the rotisserie 5. The cooking time and temperature will be the same as with other methods 6. Be sure to always use two grill mitts for safety 7. When using the Infrared burner in the back of the Summit® S-670™ gas grill, turn it off after 20 minutes of grilling, and finish the food over indirect heat. www.weber.com

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Cuisinart’s Outdoor Electric Grill with VersaStand integrated adjustable telescoping base provides authentic grilling performance and flavor. It’s small format fits easily on balconies and small patios – great for places that propane or charcoal grills aren’t allowed. And although the grill is compact, its ample cooking grate is large enough to cook most family meals – 8 steaks, 8 hamburgers, 6 – 10 chicken breasts, or over 4 lbs. of fish! The grill heats up very quickly, and reaches temperatures high enough to sear a steak to perfection. Storage is quick and easy as well with the novel telescoping base that quickly transforms from storage to tabletop to floor standing use. It folds up in seconds, and is integrated into the grill for added convenience. The grill plugs into a standard household electrical receptacle, and is UL approved for outdoor use.

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Pulled pork is one of the wonders of BBQ cooking. It’s not a common dish in Australia, other than in BBQ circles. If you haven’t tried this, plan a Saturday to fire up your kettle or smoker early in the day and make some of the best low and slow pork you’ll ever eat. Pork rub recipe video here – www.youtube.com Please comment and rate my video Share With Friends – www.youtube.com Subscribe – www.youtube.com Facebook for extra hints and tips- www.facebook.com Tweets – twitter.com Ingredients: Bone in pork shoulder Pork rub Apple juice I hope you enjoy!

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