Best Deals Outdoor BBQ Grills and BBQ Supplies
Cooking outdoors over an open flame is a great way to infuse meats and vegetables with loads of delicious flavor. Take this step-by-step tour to see just how easy and fun grilling can be.
Charcoal grills are great for getting that unique smoke flavor in your barbecue. Check out these tips for buying a charcoal grill.
Woodies DIY will show you how to choose a charcoal BBQ.
How to grill with charcoal. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. You will need: grill charcoal briquettes lighter fluid matches wood chips tin foil 1. Pour charcoal briquettes into a grill well to form a pyramid about 10 inches high. 2. Douse with lighter fluid. 3. Light with a match-never add lighter fluid to a lit fire. 4. The charcoal is ready when the coals are glowing red and coated with light grey ash, about 25 minutes. 5. To add a smokey taste to your food, you can make a tin foil wood chip pocket. First, soak wood chips in water overnight. 6. Take a large piece of tin foil and fold in half, then add the wood chips and fold the ends in, but leave a little hole so the smoke can escape once the chips start to heat up.
As with every new purchase of a bbq grill or pit, you need to take the time to season it properly. This ensures that the food you prepare tastes its best. I recently purchased a “Party Gator Pit” from www.gatorpit.net and received great service every step of the way. 1 x 24″ x 48″ double door smoker with 1/4″ x 24″ x 24″ offset firebox, Four angle framed sliding meat racks, two industrial temperature gauges, all steel wrap over firebox shelf, four commercial all weather casters, full size 1/4″ heat deflector to minimize hot spot, 2″ grease drain, added stack side access door for easy clean and charcoal grill ability, 1/4″ thick wood/charcoal grates, 2″ angle framed legs and lower storage area, stainless steel cool-touch handles on all doors, fully welded flanged doors for tight seal, ajustable smoke and air vents. Cook ribs, chicken, briskets, potk butts/shoulders, tri tip, sausage, smoke fish, grill shrimp and other seafood and veggies.
Smoking food in a charcoal grill can be a tricky process but it’s not impossible. Here’s a video with some tips on the best ways to smoke food using a charcoal grill.
Pulled pork is one of the wonders of BBQ cooking. It’s not a common dish in Australia, other than in BBQ circles. If you haven’t tried this, plan a Saturday to fire up your kettle or smoker early in the day and make some of the best low and slow pork you’ll ever eat. Pork rub recipe video here – www.youtube.com Please comment and rate my video 
Share With Friends – www.youtube.com Subscribe – www.youtube.com Facebook for extra hints and tips- www.facebook.com Tweets – twitter.com Ingredients: Bone in pork shoulder Pork rub Apple juice I hope you enjoy!
How to make an awesome parma on the barbecue! Pizza sauce recipe – www.youtube.com www.aussiegriller.com
This is my recipe for Greek style lamb BBQ chops. They’re very simple to make, and very very tasty. Lemon, garlic and oregano flavours combined with the lamb gives you a delicious result. Give them a go! Please comment and rate my video Share With Friends – www.youtube.com Subscribe – www.youtube.com Facebook for extra hints and tips- www.facebook.com Tweets – twitter.com Ingredients: 2 Lamb chops Juice of 2 lemons 1 tbs fresh oregano (halve this for dried) 2 cloves of garlic ½ tsp salt ½ tsp freshly cracked pepper I hope you enjoy!
How to make a tasty BBQ Meatlovers Pizza. Try it with tomato base sauce as well, it’s awesome either way. Please comment and rate my video Share With Friends – www.youtube.com Subscribe – www.youtube.com Facebook for extra hints and tips- www.facebook.com Tweets – twitter.com Ingredients: Pizza dough — recipe at www.aussiegriller.com Barbecue Sauce Ham Italian sausage Pepperoni Beef mince Onion Capsicum Cheese Pepper Garlic powder Onion powder Home Made BBQ Sauce: ½ cup tomato ketchup or sauce ½ cup apple cider vinegar ½ cup apple juice 2 tbs worcestershire sauce ¼ cup brown sugar 1 tbs corn flour I hope you enjoy!