As with every new purchase of a bbq grill or pit, you need to take the time to season it properly. This ensures that the food you prepare tastes its best. I recently purchased a “Party Gator Pit” from www.gatorpit.net and received great service every step of the way. 1 x 24″ x 48″ double door smoker with 1/4″ x 24″ x 24″ offset firebox, Four angle framed sliding meat racks, two industrial temperature gauges, all steel wrap over firebox shelf, four commercial all weather casters, full size 1/4″ heat deflector to minimize hot spot, 2″ grease drain, added stack side access door for easy clean and charcoal grill ability, 1/4″ thick wood/charcoal grates, 2″ angle framed legs and lower storage area, stainless steel cool-touch handles on all doors, fully welded flanged doors for tight seal, ajustable smoke and air vents. Cook ribs, chicken, briskets, potk butts/shoulders, tri tip, sausage, smoke fish, grill shrimp and other seafood and veggies.
1/4″ x 24″ x 48″ double door smoker with 1/4″ x 24″ x 24″ offset firebox, Four angle framed sliding meat racks, two industrial temperature gauges, all steel wrap over firebox shelf, four commercial all weather casters, full size 1/4″ heat deflector to minimize hot spot, 2″ grease drain, added stack side access door for easy clean and charcoal grill ability, 1/4″ thick wood/charcoal grates, 2″ angle framed legs and lower storage area, stainless steel cool-touch handles on all doors, fully welded flanged doors for tight seal, ajustable smoke and air vents. Cook ribs, chicken, briskets, portk butts/shoulders, tri tip, sausage, smoke fish, grill shrimp and othe seafood and veggies.
bit.ly | Does rotisserie cooking look intimidating? We’ve taken the mystique out of rotisserie grilling for charcoal and gas enthusiasts alike. When using a rotisserie always remember these guidelines below: 1. First and foremost, all Weber rotisseries (gas or charcoal) have a 20 lb. maximum weight limit 2. Almost any recipe that calls for indirect heat for a large piece of protein works well on the rotisserie 3. When doing rotisserie cooking, using a drip pan filled with veggies and broth or water can help to impart a great flavor to your food, while also catching the dripping to be used later as gravy. 4. Always refer to your instruction sheet or manual for proper safety and lighting instructions before turning on the rotisserie 5. The cooking time and temperature will be the same as with other methods 6. Be sure to always use two grill mitts for safety 7. When using the Infrared burner in the back of the Summit® S-670™ gas grill, turn it off after 20 minutes of grilling, and finish the food over indirect heat. www.weber.com
Pulled pork is one of the wonders of BBQ cooking. It’s not a common dish in Australia, other than in BBQ circles. If you haven’t tried this, plan a Saturday to fire up your kettle or smoker early in the day and make some of the best low and slow pork you’ll ever eat. Pork rub recipe video here – www.youtube.com Please comment and rate my video Share With Friends – www.youtube.com Subscribe – www.youtube.com Facebook for extra hints and tips- www.facebook.com Tweets – twitter.com Ingredients: Bone in pork shoulder Pork rub Apple juice I hope you enjoy!
Step by step instructions, showing how I barbeque/smoke a turkey, using a gas or propane grill. Shows how to brine the turkey, basting, preparation of smoke chips, positioning, temperature control, timing, etc. Note: Baste recipe calls for sherry wine, but you can use any dry white wine, or vary ingredients to taste.
This is my recipe for Greek style lamb BBQ chops. They’re very simple to make, and very very tasty. Lemon, garlic and oregano flavours combined with the lamb gives you a delicious result. Give them a go! Please comment and rate my video Share With Friends – www.youtube.com Subscribe – www.youtube.com Facebook for extra hints and tips- www.facebook.com Tweets – twitter.com Ingredients: 2 Lamb chops Juice of 2 lemons 1 tbs fresh oregano (halve this for dried) 2 cloves of garlic ½ tsp salt ½ tsp freshly cracked pepper I hope you enjoy!
Learn how to grill bell peppers on a gas grill, for a vegetarian recipe or to complement a meat dish in this free cooking video on how to barbeque on a gas grill. Expert: Louis Ortiz Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.
www.brookstone.com Now you can enjoy that delicious “grilled out” flavor without gas or charcoal. Powerful little Patio Bistro® gets hot enough to sear and cook your food to perfection, but with fewer flare-ups because it cooks with a 1750-watt infrared electric burner instead of exposed flames–making it ideal for apartments, condos, patios, and balconies where use of gas or charcoal grills may not be permitted. Provides a full 320 square inches of porcelain-coated cooking surface designed for even grilling with no hot spots.
How to make a tasty BBQ Meatlovers Pizza. Try it with tomato base sauce as well, it’s awesome either way. Please comment and rate my video Share With Friends – www.youtube.com Subscribe – www.youtube.com Facebook for extra hints and tips- www.facebook.com Tweets – twitter.com Ingredients: Pizza dough — recipe at www.aussiegriller.com Barbecue Sauce Ham Italian sausage Pepperoni Beef mince Onion Capsicum Cheese Pepper Garlic powder Onion powder Home Made BBQ Sauce: ½ cup tomato ketchup or sauce ½ cup apple cider vinegar ½ cup apple juice 2 tbs worcestershire sauce ¼ cup brown sugar 1 tbs corn flour I hope you enjoy!
Share With Friends – www.youtube.com Subscribe – www.youtube.com Facebook for extra hints and tips- www.facebook.com Tweets – twitter.com Ingredients: Bone in pork shoulder Pork rub Apple juice I hope you enjoy!